This Japanese 'inspired' Korean BBQ restaurant is fairly unique; you have traditional Korean BBQ, some other Korean style dishes (like bokkum bap, Korean style fried rice), and some dishes that lean more Japanese (such as the Oxtail Ramen). However, it's not the Japanese/Korean style that is the true differentiator, it's the quality. Chicago Kalbi isn't your ordinary all you can eat KBBQ; it's higher quality beef with the requisite higher prices. But don't be turned off by this; order the Japanese style kalbi and marvel at the beautiful marbling on the meat. You won't be disappointed.


Japanese style Kalbi

Look at that marbling! An order of Korean style kalbi is around $23, and the Japanese style kalbi (no bones) is around $18. However, the meat portions themselves are smaller than you maybe accustomed to at other KBBQ joints. However, this was so tender and pure (it tasted like it had a light sesame oil and ponzu marinade) that it's worth every bit. That's two order worth, by the way. 

Chicken Kara-age

I also tried the Kara-age and it's one of my favorites in the city, although I think I might prefer Lure's more. Tender, juicy, and at around $5, not a bad deal. 

Ssamgyupsal - steamed pork

The steamed pork, which is pretty much Korean bossom. Freshly made, a good amount of brined shrimp, and a spicy soy sauce for dipping. Another good appetizer choice.


The banchan is decisively Korean, and the ggakdoogi (spicy pickled radish) is really good, and almost rivals Han Bat's. Even though we went late (around 11pm, they close at midnight every night), the rice was fresh and service was excellent. Despite the higher prices, Chicago Kalbi is definitely worth a visit!