Pan-Asian cuisine in River North.
Spicy Tuna and Jalapeno Crispy Rice
Pork Adobo Flake Fried Rice
- Crispy shrimp "toast" and spicy tuna "jam" - Nice, fun dish. The shrimp were definitely ground up within the "toast", but this was delicious. Definitely something to get instead of edamame for a starter.
- Miso bronzed black cod - Fork-tender and flavorful, a perfect complement to the pork belly.
- Adobo braised pork belly - Sorry for the terrible photo, but the serving size was enormous, and one of my favorite pork belly dishes of all time.
- Lychee and raspberry sorbet - Light and refreshing, this was a perfect dessert for the time (90 degree summer heat). It was gone before I knew it!
The portions here at Sunda are pretty generous. I definitely over-ordered my second time around, but it was worth it to try some different things on the menu. With all of the new Asian restaurants opening up in the area like Roka Akor and Red Violet, Sunda isn't as popular as it used to be, but it's still cranking out pretty good food.